Dinner Menu

Skyline Catering is proud to provide all homemade cuisine for your event at the Bucyrus Club.  Please peruse the many following options but always keep in mind that we love to customize meals to fit your exact needs, all you have to do is ask!

BUFFET DINNER SELECTIONS

2 Entrée Selection-$29.95 per person

3 Entrée Selection-$35.95 per person

4 Entrée Selection-$39.95 per person

(For family-style service add $6.00 per person)

(served with a plated salad of your choice, bakery rolls & butter)

ENTREES 

STARCHES / VEGETABLES / SIDES

(Choose three for the 2 entrée buffet, four for the 3 entrée buffet, or six for the 4 entrée buffet)

PLATED DINNER SELECTIONS

(served with plated salad of your choice, one starch and one vegetable plus fresh bakery rolls & butter)

Beef

Stout Braised Short Ribs
Tender slow cooked beef short ribs with a natural stout & beef drippings au jus.  Goes great with mashed potatoes! -39-

Teres Major Steak
Our tender and flavorful steak is cooked medium rare to medium and served your choice of chimichurri style, au poivre style, or Cabernet garlic style. Goes great with roasted baby red potatoes! -39-

Filet Mignon
Prime and perfectly cooked tenderloin filet with either a bordelaise, Pinot mushroom or Bearnaise sauce.  Great with Baby reds! -55-

Steak Au Poivre
Cracked pepper-crusted tenderloin steak, cooked medium rare to medium, accompanied with a brandy cream sauce. Pairs well with mashed potatoes or roasted redskin potatoes. -55-

Steak Diane
Two choice tenderloin medallions, cooked medium rare to medium, served with a brandy mushroom sauce -55-

Steak Oscar
Choice tenderloin steak, cooked medium rare to medium, topped with butter-poached crabmeat and bearnaise sauce, and served with grilled asparagus. Try it with dauphinoise potatoes! -59-

Surf & Turf
Pan-seared Teres Major steak with our house blend steak seasoning and red wine bordelaise sauce alongside 3 white wine and butter-poached shrimp. Try it with wild rice pilaf or mashed potatoes -45-

Beef & Broccoli
Asian-style beef and fresh broccoli in a savory umami sauce. Try it with Jasmine rice or vegetable fried rice! -34-

Filet of Sirloin
Choice and perfectly cooked filet of sirloin dressed with either a cabernet garlic sauce, Bearnaise sauce, or gorgonzola chive butter. Great with baby reds! -39-

Sirloin Au Poivre
Cracked pepper-crusted filet of sirloin steak, cooked medium rare to medium, accompanied with a brandy cream sauce. Pairs well with mashed potatoes or roasted redskin potatoes. -39-

Pork

Roasted Pork loin
Our roasted pork loin is hand carved and served with a cranberry Dijon sauce.  Great with Parmesan mashed! -31-

Pulled pork
Cooked long and slow for the ultimate in tenderness and finished with a peach BBQ glaze.  Can’t be beat with our cheesy au gratins! -31-

Seared Pork Pot Roast
We have created a pot roast that will make you crave more, served with red potatoes, sweet onions and baby carrots and in a natural gravy -31-

German Pork Schnitzel
Embrace your German roots with this tender pork loin pounded thin, breaded and pan-fried. Served with herbed spaetzle and a whole grain mustard aioli. -33-

Sweet Tea Roasted Pork Loin
Pork loin brined for 24 hours in our house sweet tea brine, then roasted and carved. Honey-dijon sauce accompanies this juicy carved pork. -31-

Mongolian Pork
Flash-fried and glazed with soy ginger sauce with green onions. Try it with Jasmine rice or vegetable fried rice. -33-

Chicken

Tuscan Chicken
Served with a creamy Parmesan with fresh tomato sauce over a bed of fresh spinach -36-

French Chicken Breast
Roasted and served fresh herbed glaze.  Goes great with rice pilaf or truffled mashed! -32-

Chicken Piccata
Boneless breast lightly dusted with a seasoned coating & pan fried, served with a lemon caper glaze.  Goes great with garlic mashed or rice pilaf! -33-

General Tso’s Chicken
Flash-fried chicken tossed in a rich sweet & spicy sauce topped with sesame seeds and green onions. Try it with Jasmine rice or vegetable fried rice! -33-

Orange Chicken
Flash fried chicken tossed in our sweet & savory house-made sauce topped with sesame seeds and green onions. Try it with Jasmine rice or vegetable fried rice! -33-

Dijon Chicken
Seared & roasted chicken breast with a Dijon mustard cream sauce with baby portabella mushrooms.  Goes great with roasted baby reds or rice pilaf! -32-

Bruschetta Chicken
Roasted with a balsamic glaze, topped with seared tomato, garlic, basil & parmesan cheese.  Great with buttered baby reds or rice pilaf! -32-

Jamaican Jerk Chicken
Marinated & grilled tender chicken breast with an authentic Jerk sauce served best over scallion coconut rice and grilled asparagus. -32-

Jamaican Jerk Chicken
Boneless skinless chicken breast marinated for 24 hours and smothered in our house-made jerk sauce. Goes great served with our scallion coconut rice and grilled asparagus. -32-

Creamy Mushroom & Thyme Chicken
Boneless skinless chicken breast served with a creamy aromatic thyme & mushroom sauce. Goes great with our roasted redskin potatoes or our mashed potatoes. -32-

Chicken and Pesto Pasta
Chicken breast seasoned with Italian herbs and spices, sliced and served atop linguine with a basil pesto sauce and oven-roasted tomatoes. -32- 

Roasted Curry Chicken
Chicken breast roasted golden brown and juicy, topped with our from-scratch velvety curry sauce.  Goes great with grilled asparagus and rice! -33-

Seafood

Norwegian Salmon
Pan seared and served with our mandarin citrus sauce.  Goes great with wild rice! -39-

Shrimp Scampi
Jumbo Gulf shrimp served over a bed of pasta or rice with a buttery garlic & lemon sauce. -36-

Tilapia
Pan seared & baked topped with pico de gallo best served over red beans & rice -29-

Glazed Norwegian Salmon
Seared Norwegian salmon with a stone-ground mustard and honey glaze. Goes great served with wild rice pilaf and wilted spinach. -39- 

Shrimp & Grits
Cajun grilled jumbo shrimp with andouille sausage and onions atop a healthy portion of our creamy white cheddar grits. A little taste of New Orleans. -35-

Lemon Herb Roasted Cod
Cod gently roasted with mixed herbs and a lemon slice. A great gluten-free fish option, especially when paired with rice pilaf and grilled asparagus. -29-

Sesame Ginger Shrimp
Six large shrimp cooked to perfection and tossed in our savory umami sesame ginger sauce. Best served with Jasmine rice or vegetable fried rice! -35-

Thai Chili Shrimp
Six large shrimp cooked to perfection and tossed in our sweet and spicy Thai chili sauce. Best served with Jasmine rice or vegetable fried rice! -35-

Sesame Ginger Scallops
Bay scallops lightly sauteed in garlic butter then tossed in our savory umami sesame ginger sauce. Best with Jasmine rice or vegetable fried rice! -37-

Thai Chili Scallops
Bay scallops highly sauteed in garlic butter, then tossed in our sweet & spicy sauce. Best when served with Jasmine rice or vegetable fried rice. -37-

Pasta

Tortellini Alfredo
Three cheese tortellini Alfredo with roasted veggies and our red bell pepper pesto -29-

Mushroom Ravioli
Portabella mushroom ravioli with a brie cheese wild mushroom sauce -29-

Italian Cavatappi
Cavatappi pasta with mildly spicy Italian sausage, fire roasted tomatoes and a parmesan cream sauce -31-

Shrimp Pesto Pasta
Linguine pasta dressed with basil pesto and oven-roasted tomatoes underneath sauteed jumbo shrimp. A seafood take on our chicken pesto pasta. -35-

Red Pepper Shrimp Pasta
Six sauteed jumbo shrimp over linguini pasta dressed with our red pepper garlic sauce, with oven-dried tomatoes and asparagus -35-

Garlic Mushroom Steak Stroganoff
This delicious pasta dish features sirloin steak cut into strips with cavatappi pasta and our garlic mushroom sauce. Topped off with parmesan cheese, it is the perfect pasta dish for the steak lover. -35-

Vegetarian

Stuffed Portabella
Portabella mushroom stuffed with pearl couscous and roasted asparagus topped with your favorite cheese -29-

Tortellini Alfredo
Three cheese tortellini Alfredo with roasted veggies and our red bell pepper pesto -29-

Mushroom Ravioli
Portabella mushroom ravioli with a brie cheese wild mushroom sauce -29-

Vegan Medley
Sweet potatoes, kale and lentil bean mix with a curry seasoning best served over white rice -29-

Mexican Polenta Cake
Cheesy polenta cake seared crispy on the edges atop a seasoned black bean puree with a roasted Mexican vegetable blend. Topped with pico de Gallo -29-

Veggie Shepherd’s pie
Made the traditional way only we eliminate the meat, add lentils and fun spices, topped with mashed potatoes -29-

Roasted veggie plate
Roasted zucchini, Summer squash, baby carrots, asparagus, portabella mushrooms & sweet potatoes served best with wild rice or couscous -29-

Seasonal Vegetable Risotto
Chef’s choice of seasonal vegetables in a traditional risotto topped with a roasted portabella mushroom. Can easily be made vegan. -29-

Parmesan Quinoa Cakes
Quinoa cakes seared crispy on the outside and served with a roasted red pepper coulis sauce. This is a great substitute for any plated protein. -29- 

Butternut Squash Ravioli
Butternut squash ravioli with sauteed shiitake mushrooms smothered in a fresh sage cream sauce and topped with parmesan cheese -29-

Creamy Margherita Pasta
An Italian inspired dish of penne pasta, diced tomato, garlic, and chili flake, topped off with fresh basil and parmesan cheese. -29-

PLATED SALAD CHOICES

(choose one)

Tossed garden salad
Fresh greens with tomato, cucumber, croutons and dressing of your choice

Caesar salad
Fresh cut romaine lettuce with shredded Parmesan cheese, croutons and Caesar dressing

Strawberry gorgonzola salad
Mixture of greens served with fresh strawberries, gorgonzola cheese, toasted almonds and our raspberry vinaigrette dressing

Roasted veggie salad
Fresh greens with chilled roasted veggies, pistachio nuts, chevre cheese and either our mango or balsamic vinaigrette