We have a multitude of gluten-free options at the Founder’s Room, and through our events held at the club. This is personal for us! Our co-owners require a gluten-free diet, and our skilled culinary team can take just about any item on our menu and make a delicious, gluten-free version of it.
For most of our menu items, the only glutenous ingredient is the bread, and for that we have gluten-free bread, as well as gluten-free tortilla wraps that can be substituted on any item. Most of our daily soups are gluten-free as well. When we make our soup du jour we aim to make them all gluten-free. We even have our very own secret recipe for a gluten-free batter/breading for fried foods like chicken and cod. These items are also fried in their own dedicated gluten-free fryer. In fact, we have four dedicated gluten-free fryers in our kitchen!
Contact us to learn more and plan your next meal or event with us. And visit SkylineCatering.com to see the care we take with our gluten-free catering customers. Also, find us at FindMeGlutenFree.com, and leave a review.
