Caprese skewers (baby mozzarella, fresh basil, and ripe tomato with an EVOO olive oil & balsamic drizzle) (VEG, GFO, GF)
Fresh seasonal fruit and berry skewers (VEG, V, DF)
Bourbon/BBQ glazed meatballs (DF)
Beer brat bites wrapped in bacon (GF, DF)
Applewood bacon-wrapped water chestnuts with a teriyaki glaze (DF, GFO)
Miniature garden tortilla wrap roll ups (with roasted turkey, salami, baked ham, or sliced roast beef) (GFO)
Spinach and artichoke stuffed mushroom (VEG, GFO, V & DF)
Assorted frosted fudge brownie bites (VEG, GFO)
Franks in a blanket
Bruschetta (VEG, GFO)
Wasabi, truffle or traditional deviled eggs (GF, VEG)
Avocado bruschetta (VEG, GFO)
Antipasto skewers (can be VEG) (GF) (Can be V, DF) 
Roasted marinated fall squash skewers (GF, VEG, V) (Can be DF)

Fresh seasonal fruit display (VEG, V, GF, DF)
Layered taco dip with lemon El Rey chips (VEG, GF, V)
Buffalo boneless chicken wings (GFO)
Buffalo chicken dip (hot) (GFO)
Variety of domestic cheese, sausage, and fruit (can be VEG, GFO)
BLT dip with pretzel rods (GFO)
Fresh vegetable display with dip (VEG, GF) (can be V, DF)
Chips, salsa, and guacamole (VEG, DF, can be V, GFO)
Dill pickle dip (Can be V, VEG) (GF) 
French onion dip (Can be V, VEG, GF)

Miniature stuffed garden executive roll ups (VEG, GFO, V, DF) 
English cucumbers or toasted baguettes with smoked salmon mousse (GF)
Chicken or cheese quesadillas (must be prepared onsite) (can be VEG)
Swedish meatballs
Apple BBQ pork belly bites (GF, DF)
Thai chili meatballs
Italian sausage stuffed mushroom caps (GFO, DF)
Polish sausage stuffed mushrooms (GFO)
Bacon wrapped Polish sausage bites (GF)
Meatball bomber baguette (must be prepared onsite)
Asparagus, provolone and prosciutto rolls (GFO)
Fresh watermelon, Chevre & balsamic drizzle (VEG, V, GF)
Stuffed reuben wontons with 1000 island aioli
Assortment of mini sweets (Assorted bars, cheesecakes, cupcakes, cream puffs, eclairs and other chef choices) (can be VEG, GFO, V)
Jamaican Jerk chicken skewers (C) (GFO)
Thai satay chicken skewers (GFO)
Mini grilled cheese with tomato basil soup shooter (VEG, GFO) (must be prepared onsite)
Homemade chicken fingers (GFO)
BLT skewers (GF)
Potato skins filled with cheese and applewood bacon (can be VEG, GFO)
Cheese curds with ranch aioli (must be prepared onsite) (VEG)
Spanakopita (VEG)
Mini quiche variety (can be VEG)

Chef’s choice artisan cheese and sausage platter (can be VEG, GFO)
Fresh roasted vegetables with a curry dip (VEG, GFO)
Antipasto display (olive variety, pepper variety, artichoke hearts, Italian cheeses, Genoa, grape tomatoes) (can be VEG, V, GF) 

Toasted parmesan baguettes with sliced tenderloin and a horseradish aioli (GFO
Maki rolls (California, spicy tuna, or spicy crab) (Can be VEG) (GF)
Seafood stuffed mushroom caps (GF) (can be DF)
French onion chicken meatballs (GF)
Mini pan-seared crab cakes with curry aioli (GFO)
Warmed or chilled mildly spicy buffalo chicken dip with pita chips (GFO)
Mac ‘n cheese mini bowls with bacon, buffalo style or bratwurst (can be VEG, GFO)
Quinoa, butternut squash stuffed mushroom caps (VEG, can be V, GFO, DF) 
Gulf shrimp with cocktail sauce (GF)
Cod fry bites with homemade tartar sauce (GF)
Grilled Cajun shrimp with a lime aioli (GF)
Jerk shrimp with lime aioli (GF)
Korean beef or chicken skewers (GFO)
Roasted sweet potato with Chevre, cranberry & pistachio (VEG, GF) (can be V)
Arancini (Italian risotto ball with mozzarella cheese and marinara sauce) (VEG)
Flatbread pizza, traditional pepperoni, sausage, three cheese, buffalo chicken, tomato basil, or Mediterranean style (can be VEG, GFO) (must be prepared on site)
Hibachi tenderloin skewers (warmed item) (GFO)
Tenderloin bleu cheese skewers (chilled item) (GF)
Applewood bacon wrapped scallops (GF)
Applewood bacon wrapped dates
Parmesan toasted baguettes with a choice of smoked salmon mousse, Mediterranean hummus, tenderloin, caramelized onion/cranberry & brie, olive tapenade or reuben toppings (can be VEG, GFO) (must be prepared onsite)
Apricot, almond brie bites (V)

Assorted mini sandwiches on bakery buns, turkey, ham, and beef (can be DF, GFO)
Miniature specialty sandwiches on Focaccia bread, Ciabatta, and croissants. Includes Italian style, roasted veggie, cracked pepper turkey, tarragon chicken salad, and seafood salad. (can be VEG, GFO, DF) 
Miniature tenderloin sandwiches made on artisan rolls (add $4.00 per person) (can be DF, GFO)
Charcuterie board with cured meats, fancy cheese, fruit (fresh and dried), nuts, baguettes, mustard, honey, jam and other chef choices. (GF) (can be DF, VEG)