The Founder’s Room restaurant in the beautifully restored Bucyrus Club pays homage to the original Founder’s Room of 1920. Our active dine-in or carry-out resaurant is open Monday through Friday from 7 a.m. until 2 p.m. and serves a full menu of homemade soups, generous deli sandwiches (both hot and cold), salads and beverages. We are open on Friday nights during Lent for our very popular fish fry and other delicious menu items.
Come join us and experience great food and a great atmosphere in this hidden gem we call the Founder’s Room.
We are excited to offer special Friday night fish fries around and during Lent.
2026 fish fry dates: February 26-April 10
This is not your ordinary fish fry! Mark your calendars now, and check back to see what Chef Connor and his team have on special that week. From seafood appetizers to hearty main dishes and unique sides to house-made ice cream for dessert, the Bucyrus Club fish fry raises the bar on a Wisconsin tradition.
Reservations are highly recommended, and takeout is available. We serve from 4 to 8 p.m.
