Brandy Old-Fashioned

An evening event with inspiration from supper club culture featuring our Executive Chef, Connor Murdoch

May 23, 2024

Amuse-bouche
Shrimp Cocktail Crostini
White wine poached shrimp with house-made cocktail sauce, lemon zest, and micro herbs atop a toasted baguette crostini

Appetizer Course
Bacon Wrapped Polish Sausage
Fresh Polish sausage from South Milwaukee Sausage Meats wrapped in Boar’s Head applewood smoked bacon served with house-made beer mustard

Salad Course
Elevated Wedge Salad
Wedges of romaine lettuce topped with bacon, pickled red onions, oven-roasted grape tomatoes, house-made ranch dressing, crumbled aged sharp cheddar cheese, and a single deviled egg

Entree Course
Cabernet Buttered Steak
Certified Angus Beef Tenderloin steak topped with melty cabernet butter served with chive and truffle mashed potatoes and roasted asparagus

Dessert
Bruleed Cheesecake
Classic New York Style Cheesecake with a graham cracker crust with a glassy carmelized top, served with raspberry coulis and macerated berries.

RESERVATIONS REQUIRED!
$95.00 PER PERSON (INCLUDES GRATUITY AND TAX)
5:00 PM BAR OPEN, 6:00 PM DINNER STARTS