Dust off the Grill!

An evening event where grilling is used in each course featuring Executive Chef Connor Murdoch and special guest smokemaster Michael Hintz.

May 1, 2025

Amuse-bouche
Smoked Salmon Mousse
Smoked salmon mousse atop a fresh slice of an English cucumber, topped with pickled red onion and micro herbs

Appetizer Course
Smoked Beef Brisket by Michael Hintz
Juicy beef brisket smoked low and slow, served over potato puree alongside smoked baked beans with Mike’s Homemade Sweet & Mild BBQ Sauce

Salad Course
Island Salad
Grilled pineapple and kiwi atop a bed of mixed greens with fresh avocado, toasted cashews, and a blackberry vinaigrette

Entree Course
Grilled Tenderloin Filet
Tenderloin filet grilled to medium-rare, topped with whipped herb butter and smoked salt, served with au jus, grilled asparagus, and cheesy au gratin potatoes

Dessert
S’mores Triffle
Layered graham cracker crumbs, chocolate mouse, and torched marshmallow fluff for an elegant take on a classic s’mores

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RESERVATIONS REQUIRED!
$95.00 PER PERSON (INCLUDES GRATUITY AND TAX)
5:00 PM BAR OPEN, 6:00 PM DINNER STARTS

Make your reservations now! Call 414-294-4808 or email Ernie@SkylineCatering.com.