Around the World in Five Plates

An evening event where the cuisine of a different country inspires each course. Featuring our Executive Chef, Connor Murdoch with special guest Travis Martinez of Sugar Studio

October 17, 2024

Amuse-bouche
French Chicken Drummet
Chicken drummer with a drenched bone lightly dusted in our signature seasoning mix and fried crispy and drizzled with an herbed beurre blanc sauce

Appetizer Course
Scotch Egg
Pork sausage wrapped around a boiled egg breaded and fried to golden brown perfection atop a bed of spring greens with a creamy mustard sauce

Salad Course
Greek Horiatiki Salad
Strips of fresh cucumber topped with julienne green bell pepper, red onion, kalamata olives, crumbled feta cheese, and dressed with our house-made Greek dressing

Entree Course
German Beer Braised Beef Short Rib
Beef short rib slow roasted in German beer, smothered in pearl onion gravy with whole grain mustard and herb spaetzle and roasted asparagus

Dessert
A Taste of Mexico
Mexican chocolate mousse, ancho chili-infused whipped cream, vanilla bean crumble, cocoa nibs, and candied jalapeno
Presented by Travis Martinez of Sugar Studio

RESERVATIONS REQUIRED!
$95.00 PER PERSON (INCLUDES GRATUITY AND TAX)
5:00 PM BAR OPEN, 6:00 PM DINNER STARTS