Gourmet Wisconsin Fish Fry

An evening event with a focus on elegant seafood and Wisconsin fish fry classics featuring our Executive Chef, Connor Murdoch.

January 23, 2025

Amuse-bouche
Smoked Scallop
Seared smoked scallop atop a spinach & celery root puree topped with micro herbs.

Appetizer Course
Seafood Stuffed Mushrooms
Crimini mushrooms stuffed with crab, whitefish, mahi mahi, walleye & cream cheese and brushed with garlic butter

Salad Course
Avocado BLT Salad
Bacon crumbles, oven-dried tomatoes, fresh avocado, and toast ranch almonds on a bed of mixed greens dressed with green goddess dressing.

Entree Course
Distinguished Seafood Platter
Seared Salmon with scallion pesto, beer-battered cod with tartar sauce and lemon, and brandy flambéd shrimp with grilled broccolini and potato pancakes

Dessert
Vanilla Creme Brulee
Our homemade vanilla creme brulee torched to perfection and topped with whipped cream an mixed berries.

RESERVATIONS REQUIRED!
$95.00 PER PERSON (INCLUDES GRATUITY AND TAX)
5:00 PM BAR OPEN, 6:00 PM DINNER STARTS